Sur strong soup

Ingredients for Sur strong soup

Instructions for Sur strong soup

To prepare the Sur strong soup recipe, please follow these instructions:

Put the dried mushrooms in warm water for half an hour, after which the water is poured away, remove the tough mushroom stems. The hats, which is first cut into slices back on the one part and then into strips on the other.

Rinse the bamboo and bønneost in cold water and cut them in strips, like mushrooms hats.

The lean pork cut in strips on 4-5 cm also ´ s length

Chop Leek into thin strips.

Corn flour flour is stirred into the water to jævning

In a bowl, beat together the egg for themselves.

All the ingredients are made parart within reach.

Mix chicken broth, salt, soy sauce, mushrooms, bamboo shoots and pork strips in a pot, as brought to the boil. Let it cook for about 3 minutes. Then add the bean cheese, pepper and vinaigre. Cook it up again. Whip corn flour jævningen in the soup until it is razed and boil up.

He then poured a bit of the soup up in it together beaten eggs, it is important that the soup is boiling, not when it is poured into the egg mixture, which, where appropriate, will only stiffen. When this soup is mixed well with the slat together beaten eggs, pour it back into the large portion of soup which at this time must not boil, when the egg mixture has come in the soup the soup at all must not boil more, why should this last part take place just before the soup is served.