Super delicious Italian risotto

Ingredients for Super delicious Italian risotto

Instructions for Super delicious Italian risotto

To prepare the Super delicious Italian risotto recipe, please follow these instructions:

Chop the onions and garlic.
The chicken is cooked on a hot forehead with a little olive oil and good with freshly squeezed pepper.
When the chicken pieces have taken a little color, add onion and garlic.
Step on for approx. 1/2 minute - while chopping the tomato into smaller pieces and then laying in.
Then add the rice porcelain and screw a little while stirring slightly.
Now add vinegar to the chicken fund and stir around.
Pour a little of the pan on the forehead, where the rice is ready to soak.
Now add the other spices.
Make sure that the dish does not boil but smash all the time so that the meat keeps its juicy and the rice at the same time gets sucked up and stir well every minute.
Do not add too much of the fund at a time. Add a little and let the rice soak under stirring, then a little bit of money again, etc.
After approx. For 20 minutes, the rice should be used and the liquid should be used.
The rice cake should not be served wet by liquid but not completely dry. Decorate with a little spring onions before serving. Parmesan cheese can be served to the court but is strictly not necessary.