Summer pork with pork

Name: Summer pork with pork
Yield: 4
Ingredients: Bread; Pepper; Salt; Small potatoes; 1 Cauliflower head; 1 Large bdt. parsley; 1-2 tsp Thyme; 2 dl Cream; 2 Medium-sized onion; 250 g Bælgede peas; 3 tbsp Butter or margarine; 3-4 dl Water or light broth; 500 g Pig småkød

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Summer pork with pork

		Bread
		Pepper
		Salt
		Small potatoes
1		Cauliflower head
1		Large bdt. parsley
1-2	tsp	Thyme
2	dl	Cream
2		Medium-sized onion
250	g	Bælgede peas
3	tbsp	Butter or margarine
3-4	dl	Water or light broth
500	g	Pig småkød

Instructions for Summer pork with pork

To prepare the Summer pork with pork recipe, please follow these instructions:

Cut the meat into small terns and brown them lightly into the grease in a saucepan. Spread the onions in quarters and season them too lightly into the fat. Add water or broth and season with thyme, salt and pepper. Let the dish boil under cover for half an hour. Bring the cream in and add cauliflower bouquets and pickled peas. Cook the dish through and taste it. Sprinkle with chopped parsley at the serving.

Summer pork with pork

Ingredients for Summer pork with pork

Instructions for Summer pork with pork

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