Stuffed Turkey schnitzel

Ingredients for Stuffed Turkey schnitzel

Instructions for Stuffed Turkey schnitzel

To prepare the Stuffed Turkey schnitzel recipe, please follow these instructions:

Mushrooms (Big) is shared in hats and canes. (cancer is used for the filling) + 4 hats

For the filling steamed it finely chopped shallots, finely chopped mushrooms and chopped sticks hats, grated ginger and peppers into small cubes about 5 min. in the butter in a saucepan. Add salt, pepper and bread crumbs and chill the mixture.

Bank Turkey schnitzlerne (4 PCs.) surface. Favor filling on one half of the schnitzlerne and fold the other over. The team stuck with toothpicks.

Slice the mushroom hats and peppers into strips. Grate them on the Pan in butter and pour them into a bowl.

Rose schnitzlerne in 2 min. on each side in butter and oil. Pour the soy sauce and broth and boil gently for five minutes under the lid.

Roof schnitzlerne up, stir in corn jævningen in the cloud and season with salt and pepper. Sieve the sauce and add the mushrooms and bell peppers.

Serve the filled schnitzels on a platter with the sauce.

Served with loose rice or pasta.