Stuffed Tomatoes with champignon

Ingredients for Stuffed Tomatoes with champignon

Instructions for Stuffed Tomatoes with champignon

To prepare the Stuffed Tomatoes with champignon recipe, please follow these instructions:

Rinse the tomatoes and cut a lid of the stalk. Hollow-out the tomatoes with a spoon and place them in a greased small baking dish. Fry the cleaned and sliced mushrooms and the crushed garlic cloves. Add 2 tablespoons tomato innards and let the småsimre together. Season with spices. Filling in the hollowed-out tomatoes and came behind them in the oven for approximately 20 minutes at 225 degrees