Stuffed squash

Name: Stuffed squash
Yield: 4
Ingredients: Kraft thousand island dress; Pepper; Grated cheese; Salt; 1 tbsp Fresh basil or 1 tsp. dried; 1 small Onion, finely chopped; 1 kg Squash 2-4 paragraph depending on size; 125 g Mushrooms, coarsely chopped; 2 tbsp Olive oil; 2 tbsp Breadcrumbs; 2 Tomatoes, finely chopped; 250 g Pork, minced; 3 tbsp Cream

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed squash

		Kraft thousand island dress
		Pepper
		Grated cheese
		Salt
1	tbsp	Fresh basil or 1 tsp. dried
1	small	Onion, finely chopped
1	kg	Squash 2-4 paragraph depending on size
125	g	Mushrooms, coarsely chopped
2	tbsp	Olive oil
2	tbsp	Breadcrumbs
2		Tomatoes, finely chopped
250	g	Pork, minced
3	tbsp	Cream

Instructions for Stuffed squash

To prepare the Stuffed squash recipe, please follow these instructions:

Slice the squash through and scrape most of the fruit meat. Cut it out.

Season meat, onions, mushrooms and squash meat in oil. Add tomatoes, cream, rasp, basil, salt and pepper.

Distribute the filling into the hollowed squash. Sprinkle with fried cheese.

Bake at 200 degrees C. alm. Oven for 25-30 minutes.

Pour 1/2 dl Kraft dressing on each serving before serving or order it.

tips:
Zucchini, squash or zucchini, there are several names for the same vegetable belonging to the pumpkin family. The stuffed vegetable is served here as a dinner or starter.

Stuffed squash

Ingredients for Stuffed squash

Instructions for Stuffed squash

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