Stuffed pork tenderloin with parsley and bacon

Ingredients for Stuffed pork tenderloin with parsley and bacon

Instructions for Stuffed pork tenderloin with parsley and bacon

To prepare the Stuffed pork tenderloin with parsley and bacon recipe, please follow these instructions:

Turn on the oven on a 200 degree ordinary oven. The pork tenderloin is polished and made ready. Light bacon into a series of slices so that it forms a "substrate" for wrapping the tenderloin. Lay the sirloin in the middle of the bacon layer and cut it halfway through the middle. The parsley is rinsed and chopped coarsely and then put down into the groove on the sirloin. Explain if necessary. A pair of clatters butter on top of the parsley before closing the groceries. Grab the sandwich as tight as possible into the bacon layer. Put the black bread in an ovenproof dish and put it in the oven for approx. 30 minutes. The potatoes are peeled and put to boil. After 30 minutes, put the oven over on the grill and it is further given approx. 5 minutes until the bacon has got color. When the bread is finished, take it out of the dish and lay it on a cutting board. The cloud in the dish is used to make sauce. Now cut the tenderloin into suitable pieces, and serve with boiled potatoes and shovel sprinkled with fresh parsley. Bon appetite.