Stuffed pork tenderloin III
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Stuffed pork tenderloin III
| Pepper | ||
| Salt | ||
| 1 | pcs | Gorgonzola |
| 1 | Pork Tenderloin | |
| 100 | g | Sun-dried tomatoes |
| 2 | clove | Garlic |
Instructions for Stuffed pork tenderloin III
To prepare the Stuffed pork tenderloin III recipe, please follow these instructions:
Tenderloin of stucco and cut an incision lengthwise. Fill the incision with gorgonzola, garlic into thin slices and Sun-dried tomatoes cut into strips. Season with salt and pepper. Roast in the oven for about 45 min. Alm. oven 250 degrees and convection ovens 235 degrees. Cut into approx. 4 cm thick slices and serve immediately.
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