Stuffed onions with mangold

Ingredients for Stuffed onions with mangold

Instructions for Stuffed onions with mangold

To prepare the Stuffed onions with mangold recipe, please follow these instructions:

Willow buds and cut them a little to the bottom, so that they can stand firm. Came the onions in salted water and boil them in ca. 12-15 min, after which they are taken up and eroded with a spoon. The hollow løgmasse can chop and sauté together with the finely chopped mangold on a frying pan. Sesame seeds sprinkled over and filling in the hollowed-out onions. 100 g roasted bacon cubes can be sprinkled over by server no.