Stuffed lemons

Ingredients for Stuffed lemons

Instructions for Stuffed lemons

To prepare the Stuffed lemons recipe, please follow these instructions:

Wash the lemons well. Cut a lid of (ca 1/4 down) Take the flesh out with a knife or sharp spoon. Lay the sardines, olives, butter and a bit of flesh in a blender/food processor and run the machine briefly 2-3 times to the mass are coarsely chopped. Add the chopped parsley and season to taste with salt, pepper and possibly a little more lemon to mass is fresh and tangy in taste. Cut a little bit of the end of the lemons so that they can stand. Fill them (with top) with sardine mass and place the cut lid on.

Garnish with mint leaves or small persollekviste. Serve with toasted bread or baguettes. Tips: omit the olives and use instead 2 hard-boiled eggs and then chop out shift with dill Servers standing on a lettuce leaf