Stuffed leek

Ingredients for Stuffed leek

Instructions for Stuffed leek

To prepare the Stuffed leek recipe, please follow these instructions:

The pores are washed and cleaned.
Cut into sticks of about 7 cm length, and boil for 15 minutes until tender.
The pores are washed and cleaned. Cut into sticks of about 7 cm length, and boil for 15 minutes until tender.

The meat is stirred to father's with eggs, flour, oatmeal, water, salt and pepper.
A piece of wax paper placed on the tabletop, and sprinkled with bread crumbs on top.
To that end, a large spoon of fars, pressed into a flat rectangle of approx. 8 x 8 cm.
Then added a piece of boiled Leek on top.
Tracing paper is used to shape the forcemeat around leek, to produce a thick sausage of sausage meat with bread crumbs around.

The stuffed leeks fried in oil in the pan until golden and through fried.

Do you want to save on fat and get rid of frying smells, can the stuffed leeks cooked in the oven.
The pores are added in a heat-proof platter, which is lined with baking paper.
That is sprayed with oil over it, and the stuffed leeks fried at 200 degrees c. alm. oven for about 20 minutes.

Tips:
Served with either rye bread or potatoes and Brown gravy.