Stuffed hamburgers with lightning vegetables

Ingredients for Stuffed hamburgers with lightning vegetables

Instructions for Stuffed hamburgers with lightning vegetables

To prepare the Stuffed hamburgers with lightning vegetables recipe, please follow these instructions:

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies.

Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat for approx. 5 minutes. Stir occasionally. Stir parsley and rasp in.

Dup schnitzlerne dry with kitchen roll. Spread the filling on one half of the schnitzels and fold the meat together over the filling. Close with a pinch. Cut the meat in the fold on the outside, so they do not close after frying. Heat the oil on a pan and brown first the meat 1 minute on each side at high heat. Turn down to low heat. Pour water and continue the frying for approx. 6 minutes on each side. Add more water if it evaporates. Grab the meat in stanniol. Bring soy in the cloud and use it as a sauce.

Heat the oil to the vegetables in a wok or large pan. Shake carrots and potatoes for 3 minutes at high heat and for 3 minutes at medium heat with frequent stirring. Sprinkle with sesame seeds and shake the porridge for 3-5 minutes with good heat.