Stuffed Chicken leg with mushroom sauce

Ingredients for Stuffed Chicken leg with mushroom sauce

Instructions for Stuffed Chicken leg with mushroom sauce

To prepare the Stuffed Chicken leg with mushroom sauce recipe, please follow these instructions:

Cut the backbones of. Take the top leg out of chicken thighs: cut from the back of the thighs to the bone and around it with a sharp knife.

For the filling mixes chicken fillet in food processor with egg white, a little salt and pepper, shallots and oregano. Add cream, consistency is suitable for farsagtig.

Advantage forcemeat in the boned thighs and put the loose skins of forcemeat. Bind a piece of cotton yarn, so they stick together. Rub the thighs with salt and pepper and brown them well on all sides in the butter.

Cut the cleaned mushrooms into slices and fry them with. Pour wine on and småsteg thighs 25-30 minutes, covered, until they are tender. Take your thighs up and keep warm under foil.

Smooth cloud with corn flour touched out in cream and season the sauce with salt and pepper. Serve with parsley potatoes and Brussels sprouts.