Stuffed chicken fillet with spinach and cheese

Ingredients for Stuffed chicken fillet with spinach and cheese

Instructions for Stuffed chicken fillet with spinach and cheese

To prepare the Stuffed chicken fillet with spinach and cheese recipe, please follow these instructions:

Cut a deep pocket in the side of each chicken fillet.

Press væden from the spinach and mix all the ingredients for the fillings and slide it into the chicken pieces.

Turn them in flour and brown them on both sides in oil in a large frying pan. Pour Apple juice and broth and cook it gently for 15 minutes, covered.

Take chicken pieces up and smooth the cloud with cream and corn starch-to taste with salt. SI sauce into a sauce Bowl.