Stuffed beef rolls

Ingredients for Stuffed beef rolls

Instructions for Stuffed beef rolls

To prepare the Stuffed beef rolls recipe, please follow these instructions:

Saute the bacon cubes crisp in a thick-bottomed saucepan. Came the chopped onion ig de snittedehvidløgsfed in and let it spin briefly. Advantage of it on the meat and roll together about this. Volume around with cotton yarn. Brown scrolls on all sides in the butter in a saucepan. Reduce the heat and pour in the red wine, let it boil in favour of good heat and add broth, tomato paste and Bay leaves. Let the right bugs, covered, for about 1 hour, or to the meat is tender. Roof kødrullern up and remove the cotton yarn. Take Laurel leaves up, smooth sauce and taste it to. Boiled potatoes are served.