Stuffed apples in cognac

Ingredients for Stuffed apples in cognac

Instructions for Stuffed apples in cognac

To prepare the Stuffed apples in cognac recipe, please follow these instructions:

The top cut of the apples and the eroded. The onion chopped and FRY in oil. Then add the chopped ham and chopped mushroom and let it cook for 5-10 minutes. So add farinen and mix well in the mix. Finally add the sour cream and cognac and the mixture is filled into the apples. They filled apples made on a heat-proof dish and bake in the oven for 30-35 minutes at 225 degrees.