Strufflefilet with mushrooms

Ingredients for Strufflefilet with mushrooms

Instructions for Strufflefilet with mushrooms

To prepare the Strufflefilet with mushrooms recipe, please follow these instructions:

The fillet is rubbed with salt and pepper and fry with a little oil and butter approx. 30 min must be reversed 4 times to achieve the interval drawing effect. Take it up and let it rest before cutting. The pan is boiled with beef fin and cooked with freshly chopped marjoram. The sponges are divided, cleaned whole and dried. Mustard, flour, egg, lemon juice, salt and pepper are whipped together, the mushrooms are turned in and cooked golden in the rest of the oil individually. Recipe with a green salad or French well cress.