Strudsetournedos with grape sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Strudsetournedos with grape sauce
| A little oil | ||
| Corn flour to jævning | ||
| Oil for frying | ||
| Pepper | ||
| Parsley for garnish | ||
| Salt | ||
| 1 | Onion, finely chopped | |
| 1 | dl | Port wine |
| 200 | g | Green and blue grapes |
| 2½ | dl | Broth |
| 8 | pcs | Tournedos |
Instructions for Strudsetournedos with grape sauce
To prepare the Strudsetournedos with grape sauce recipe, please follow these instructions:
Prepare the sauce first.
Onion sauteres, added broth and porpoise, smoothed and grapes added. The ostriches were roasted on the forehead, just a few minutes on each side. Sprinkle with salt and pepper. The meat is poured into a dish and the sauce poured over, pinned with parsley. Served with baked potatoes and carrots.
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