Strawberry rhubarb jam w/Mint
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Strawberry rhubarb jam w/Mint
| 1.5 | dl | Water |
| 125 | g | Dried apricots |
| 250 | g | Raspberry |
| 250 | g | Strawberry |
| 250 | g | Rhubarb |
| 400 | g | Sugar |
| 5 | g | Mint leaves finely chopped |
Instructions for Strawberry rhubarb jam w/Mint
To prepare the Strawberry rhubarb jam w/Mint recipe, please follow these instructions:
Apricots are put in water and sugar to boil over after 10 minutes, add the other berries and rhubarb simmer approximately 10-15 my.
Strawberries and raspberries take up those who are whole, add Mint and it blinded, mass simmer for it has a thick consistency, strawberry and raspberry pure added again. Finally, the jam is finished and ready to be placed on the glass is cleaned in atamon.
Tips:
This jam is good on new baked cinnamon buns.
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