Stirred tartar butter

Name: Stirred tartar butter
Yield: 1 portion(s)
Ingredients: ½ tsp Lemon juice; ½-1 tsp Grated onion; 1 tsp Finely chopped capers; 1 tbsp Finely chopped parsley; 1 tsp Hot water; 1-2 drops English sauce; 50 g Butter

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Stirred tartar butter

½	tsp	Lemon juice
½-1	tsp	Grated onion
1	tsp	Finely chopped capers
1	tbsp	Finely chopped parsley
1	tsp	Hot water
1-2	drops	English sauce
50	g	Butter

Instructions for Stirred tartar butter

To prepare the Stirred tartar butter recipe, please follow these instructions:

Stir softened butter. Add the water dropwise. Stir to the butter is creamy.

Then stir the rest of the ingredients in.

All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into slices or beams.

Can be frozen freeze.

Stirred tartar butter

Ingredients for Stirred tartar butter

Instructions for Stirred tartar butter

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