Stikkelsbær jam with vanilla

Ingredients for Stikkelsbær jam with vanilla

Instructions for Stikkelsbær jam with vanilla

To prepare the Stikkelsbær jam with vanilla recipe, please follow these instructions:

The ripe berries nippes and rinsed and poured in a sieve to drain.

Sugar and water cooked to a syrup, berries in and finally, the jam boil for approximately 20 minutes at low heat. Finally, the jam is creamed off frequently during this cooking process.

Finally, the jam is poured on the clean glass and closes/binds to starks

Tips:
If you use less than the 750 g. of sugar, it is necessary to add 1 tbsp. Atamon per kilogram. Berry.