Stikkelsbær Compote with elder flower

Ingredients for Stikkelsbær Compote with elder flower

Instructions for Stikkelsbær Compote with elder flower

To prepare the Stikkelsbær Compote with elder flower recipe, please follow these instructions:

Rinse and nip gooseberry and mix them with lemon juice and sugar in a saucepan. Bring slowly to a boil, covered. Remove the lid and let it cook through. Sprinkle elder-flowers in and let it simmer for Compote – about 5 mins.

Pour it into a bowl and let it get completely cold.

Server kompotten as it is, with cream or ice cream, or flip it with whipped cream.

Tips:
Can also be made into a lovely Summer Jam. Make a larger portion, use ¾ kg. sugar per kg. berries and add if necessary. gelling and preservative. Pour in scalded glass and close them right away.