Stew Guf Cake
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Stew Guf Cake
| 1.5 | dl | Coffee strong ready made |
| 170 | g | Margarine |
| 210 | g | Desiccated coconut |
| 3 | dl | Milk |
| 300 | g | Icing sugar |
| 360 | g | Wheat flour |
| 4.5 | tbsp | Cocoa |
| 540 | g | Sugar |
| 6 | Eggs | |
| 6 | tsp | Baking soda |
| 6 | tsp | Vanilla sugar |
Instructions for Stew Guf Cake
To prepare the Stew Guf Cake recipe, please follow these instructions:
Cake dough:
Sugar and eggs are whipped first.
Then add flour, baking soda, vanilla sugar, cocoa and milk alternately.
Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes.
Fill: The margarine is melted and the whole is mixed together at one time and distributed over the cake when baked and chilled a little.
tips:
Keeping fresh and soft for 5-6 days.
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