Steamed moistened

Ingredients for Steamed moistened

Instructions for Steamed moistened

To prepare the Steamed moistened recipe, please follow these instructions:

The fish is cleaned inside and scratched free of dandruff. Finder and tail cut / cut off. Thoroughly dry out and have a roll of paper. Put the fish in a fireproof dish. Fill with dillkvist (save stems) and 1/2 tablespoon salt. The lemons are cut into thin slices and laid on the fish by layer so it looks like a big fish shake. The red peppers are crushed easily and sprinkled. Make of white wine, black pepper 1/2 tablespoon salt, laurel, dill and lemon ends give a quick boil. The hot layer is poured into the fish covered with staniol and put in a 180 degree hot oven for about 20 minutes. Served with boiled potatoes sprinkled with dill and electricity. Parsley and melted butter and freshly steamed green asparagus.