Steak stroganov
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Steak stroganov
Pepper | ||
Salt | ||
0.5-1 | tsp | Mustard |
1 | tbsp | Wheat flour |
2 | tbsp | Concentrated tomato puree |
2 | Large onion | |
2-3 | dl | Broth |
250 | g | Mushroom |
40 | g | Butter |
5-650 | g | Well-hung beef topside |
evt. | 1-2 dl. sour cream | |
evt. | 3 tbsp. Sherry |
Instructions for Steak stroganov
To prepare the Steak stroganov recipe, please follow these instructions:
Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back in the Pan and sprinkle over the flour, stirring constantly.
The right taste with salt and pepper. Add the mushrooms and possibly sour cream and let the right simmer 5-8 minutes. Flavor it with a dry sherry.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328