Steak Primitivo in stegeso

Name: Steak Primitivo in stegeso
Yield: 4
Ingredients: optional 4-8 garlic cut into slices can be omitted; 1 glass Mushroom, or fresh in not too large pieces. must match in size; 1 Knor steak you boss; 1 tsp Ground pepper; 150 g Bacon slices. cut in similar pieces. or diced; 2 tbsp Wheat flour; 2 Large onion, cut into large cubes; 2-4 Carrots. cut into slices; 3-4 dl Primitivo red wine. or other red wine with a good strong flavour; 500 g Beef meat in cubes, quality as for goulash

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Steak Primitivo in stegeso

	optional	4-8 garlic cut into slices can be omitted
1	glass	Mushroom, or fresh in not too large pieces. must match in size
1		Knor steak you boss
1	tsp	Ground pepper
150	g	Bacon slices. cut in similar pieces. or diced
2	tbsp	Wheat flour
2		Large onion, cut into large cubes
2-4		Carrots. cut into slices
3-4	dl	Primitivo red wine. or other red wine with a good strong flavour
500	g	Beef meat in cubes, quality as for goulash

Instructions for Steak Primitivo in stegeso

To prepare the Steak Primitivo in stegeso recipe, please follow these instructions:

Use large forehead, with high B edges or a saucepan.

Stir the bacon almost crisp, take it off.

Brown the meat in the bacon grease a few times, take the last meat off.

Stir lean until ready, garlic slightly chopped, remove the onions.

Step the mushrooms, lightly.

Now all the teeth are on the forehead, flour and pepper are sprinkled and stirring until all flour is soaked.

Red wine and 1 Knife bake your chef and a 2 dl water is added and stirring until the sauce is even.
If the sauce is fabric add to it. A little more water and or wine.

It all comes in a wet rose.

The sauce is put in the oven at 210 for about 1 hour and 15 minutes.

Served with flute to.

Steak Primitivo in stegeso

Ingredients for Steak Primitivo in stegeso

Instructions for Steak Primitivo in stegeso

Recipe categories