Steak of swordfish with mango avocado salsa

Name: Steak of swordfish with mango avocado salsa
Yield: 6
Ingredients: Lime both for garnish; Pepper; Salt; 1 Avocado cut into rough cubes; 1 Finely chopped jalapeno-chili; 1 tsp Finely chopped lime must; 10 g Freshly chopped coriander leaves; 2 large Ripe mango; 2 tbsp Olive oil; 3 tbsp Lime juice; 50 g Finely chopped red onion; 6 The swordfish steaks (a ca. 200 g 2-3 cm thick); 60 ml Orange juice

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Steak of swordfish with mango avocado salsa

		Lime both for garnish
		Pepper
		Salt
1		Avocado cut into rough cubes
1		Finely chopped jalapeno-chili
1	tsp	Finely chopped lime must
10	g	Freshly chopped coriander leaves
2	large	Ripe mango
2	tbsp	Olive oil
3	tbsp	Lime juice
50	g	Finely chopped red onion
6		The swordfish steaks (a ca. 200 g 2-3 cm thick)
60	ml	Orange juice

Instructions for Steak of swordfish with mango avocado salsa

To prepare the Steak of swordfish with mango avocado salsa recipe, please follow these instructions:

The meat is freed from the mangoes and cut into the tern over a bowl so the juice can drizzle. Mix with avocado, chili, red onion, gingerbread and juice, coriander and 1 tablespoon olive oil. Season with salt and pepper and style the salsa cool. In one or two pans the steaks were golden brown on both sides, approx. 5 minutes. Seasoned. Appointed on hot plates with accompanying salsa. Decorate with coriander leaves and glue boats.

Steak of swordfish with mango avocado salsa

Ingredients for Steak of swordfish with mango avocado salsa

Instructions for Steak of swordfish with mango avocado salsa

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