Squid in tomato marinade
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Squid in tomato marinade
| Pepper | ||
| Juice of 1 lemon | ||
| Salt | ||
| 1 | kg | Fresh squid (frozen) |
| 1½ | dl | (olive) oil |
| 2 | tbsp | Tomato puree |
| 2 | tbsp | Wine vinegar |
| 2-3 | clove | Garlic |
Instructions for Squid in tomato marinade
To prepare the Squid in tomato marinade recipe, please follow these instructions:
They make fresh octopus able. Frozen squid just need to thaw through. Boil them in salted water 20-40 my depending on size. Slice the squid bodies in drained ½ cm thick rings and arms into pieces.
The marinade: whisk the oil and vinegar together with pressed garlic and tomato puree, add lemon juice and spices. Pour the marinade over the cold squid pieces and style salad in the refrigerator at least 4 hours before serving, preferably to the next day.
Tips:
Sprinkle, if desired. with chopped parsley before serving and bid good bread and lemon for both
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328