Squashmuffins with cheese icing

Name: Squashmuffins with cheese icing
Yield: 17 pcs
Ingredients: 0.25 tsp Baking soda; 1 tsp Salt; 100 g Cream cheese naturel; 100 g Icing sugar; 140 g Butter; 2 tsp Bicarbonate of soda; 2 tsp Vanilla sugar; 2.5 dl Oil; 3 Eggs; 3 tsp Cinnamon; 300 g Wheat flour; 350 g Squash; 450 g Sugar

Mains

Cook time: 0 min.
Servings: 17 pcs

Ingredients for Squashmuffins with cheese icing

0.25	tsp	Baking soda
1	tsp	Salt
100	g	Cream cheese naturel
100	g	Icing sugar
140	g	Butter
2	tsp	Bicarbonate of soda
2	tsp	Vanilla sugar
2.5	dl	Oil
3		Eggs
3	tsp	Cinnamon
300	g	Wheat flour
350	g	Squash
450	g	Sugar

Instructions for Squashmuffins with cheese icing

To prepare the Squashmuffins with cheese icing recipe, please follow these instructions:

Eggs, sugar and oil whisked together, roughly grated squash w/Peel and the other ingredients are added, at which point it all stirred together well.

fill moffinsforme about 3/4 up. bake in preheated oven at 200 degrees c. alm. oven for about 30 minutes in the middle of the oven.

Cheese frosting: it all whipped well and lubricated in an even layer over the cake after it has cooled off.

Squashmuffins with cheese icing

Ingredients for Squashmuffins with cheese icing

Instructions for Squashmuffins with cheese icing

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