Squash with avocado

Ingredients for Squash with avocado

Instructions for Squash with avocado

To prepare the Squash with avocado recipe, please follow these instructions:

Boil the squash in boiling water for 5 minutes. Let them get cold and dry them off. Tie them along and take the inside with a teaspoon. Cut it into small terns.

Remove the skull from the avocados and remove the meat and mix it with the food from the squash and onion.

Whip marinade of oil, vinegar, mustard, salt and pepper and pour over the vegetables. It should take a couple of hours in the fridge. Fill the squash with the filling and decorate with mint leaves.

If you put the avocados into the filling while pulling, the avocado cookie will not darken.