Squash spaghetti soup

Name: Squash spaghetti soup
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 tsp Basil; 0.75 dl Olive oil; 1 Skinned minced tomato; 1 l Vegetable stock; 1 clove Minced garlic; 1 Medium-sized chopped onion; 100 g Spaghetti; 750 g Small Zucchini into thin slices

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash spaghetti soup

		Pepper
		Salt
0.5	tsp	Basil
0.75	dl	Olive oil
1		Skinned minced tomato
1	l	Vegetable stock
1	clove	Minced garlic
1		Medium-sized chopped onion
100	g	Spaghetti
750	g	Small Zucchini into thin slices

Instructions for Squash spaghetti soup

To prepare the Squash spaghetti soup recipe, please follow these instructions:

Sauté onion and garlic in olive oil in a large saucepan. Add the squash, tomato, spices and broth. Put a lid on the Pan and let it simmer low for 1 ½ hour. Add the spaghetti, broken into smaller pieces, and simmer for another 10 minutes.

Squash spaghetti soup

Ingredients for Squash spaghetti soup

Instructions for Squash spaghetti soup

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