Squash Soup with garlic and leeks

Ingredients for Squash Soup with garlic and leeks

Instructions for Squash Soup with garlic and leeks

To prepare the Squash Soup with garlic and leeks recipe, please follow these instructions:

Squash and leeks cut into slices, individual cloves garlic halved and it all put in a large pot. Water is poured into the Pan and add the dice-the water should just broth exactly cover the vegetables. The Court småkoger in ca. 45 min.

The pot is taken by the heat, and blended the soup (I use handblender) cream, meat and dumplings are added. The soup heats up again, but do not boil. The soup is finished when the buns are hot.

The soup is served with good bread or baguettes.

Tips:
You may want to. use fine peas instead of meat and dumplings.