Squash ship with fish drop-down passengers

Ingredients for Squash ship with fish drop-down passengers

Instructions for Squash ship with fish drop-down passengers

To prepare the Squash ship with fish drop-down passengers recipe, please follow these instructions:

Fish fillets, as Thomas showed how ye should do. Peel and slice squashen over lengthwise. Hollow-out the. Guy oven up at 225 ° c. Notch one hollowed-out half in fine cubes. Scrub the carrots clean and slice them over in half in the full length. Pastinakken skralder in and stutters in coarse cubes, grate the onions and chop the garlic very fine. Saute the garlic, onions, parsnips and squash cubes in the oil. FRY for 5 min. Add the chopped herbs and then take the Pan from the heat. Steam (Blanch) carrots in a small saucepan for 5 min. Scroll each of fish fillets together into scrolls and hold them together with a kødnål. Steam rollers in 5 min. to the finish – IE. When the meat is milky white Pour the pork vegetables down in half the squash. Set squashen in the oven and bake it in small 20 min. squashen feel soft, but not to the has become flabby! Take squashen out of the oven, garnish the fish with the rollers and the carrots. Set if necessary. a flower in as an ornament.