Squash pudding with caramel

Ingredients for Squash pudding with caramel

Instructions for Squash pudding with caramel

To prepare the Squash pudding with caramel recipe, please follow these instructions:

Make a caramel by heating and touch the 2 ½ dl. sugar over even heat, until melted. Pour in a greased dish karamellen.

Beat the eggs thoroughly with the other ingredients and pour mixture over karamellen.

Bake pudding in water bath at 190 degrees C, to the rigid (try with a knitting needle), it will take approximately 1 hour. When it cools down and be served, loosening the edges with a knife, a lid be put over pudding and invert with a snap.

Tips:
The dessert may not recognize. be made in individual molds, and it can also be made without caramel. If you want it can 1 ¼ dl. milk is replaced by 2 ½ dl. squashmos.