Squash nicoise

Ingredients for Squash nicoise

Instructions for Squash nicoise

To prepare the Squash nicoise recipe, please follow these instructions:

Mix a marinade of oil, vinegar and spices. Boil the potatoes until they are firm and tender, they don't cook out. Cut them into slices and put them in a bowl with some of the marinade. Style the cold.

Cut beans into 5 cm. length, boil them in salted water until tender but still crisp. Drain, mariner them and style them cold.

Average squashen in very thin slices, put them in marinade and style them cold. Finally writing sample, is layered and made cold.

before the salad should be served, holding one Salad Bowl with fresh, crispy lettuce leaves, put the marinated vegetables in the middle and is trimming with tomato and egg slices. The taste will be more prominent if you can marinate the vegetables several days before the salad should be eaten.