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Squash Muffins

Cakes
Cook time: 0 min.
Servings: 1

Ingredients for Squash Muffins

0.5dlCane sugar
0.5tspSalt
1dlGrated Zucchini
1tbspGround cinnamon
1.5dlOil
2tspBaking soda
200gDark cane sugar or brown sugar
3Eggs
350gWheat flour
75gCoarsely chopped hazelnut kernels
75gRaisins

Instructions for Squash Muffins

To prepare the Squash Muffins recipe, please follow these instructions:

Whip egg and sugar frothy and whip the oil in. Stir grated squash, cinnamon and salt into the egg yolks. Stir flour, baking soda, raisins and nuts in the dough. Spread the dough into 12 muffin molds, sprinkle with grated squash and cane sugar and bag them at 180 degrees for approx. 25 minutes. Remember with a knitting stick, if you have dough on the stick, the cakes are not finished.