Squash meatballs

Name: Squash meatballs
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Freshly chopped parsley and Basil; 2 tbsp Cottage cheese; 3 Eggs; 7 tbsp Wheat flour; 800 g Squash

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Squash meatballs

		Pepper
		Salt
1	tbsp	Freshly chopped parsley and Basil
2	tbsp	Cottage cheese
3		Eggs
7	tbsp	Wheat flour
800	g	Squash

Instructions for Squash meatballs

To prepare the Squash meatballs recipe, please follow these instructions:

Squashen rives, curing and draws at least ½ hour, then the aftrykkes of wetness.

Stir in eggs, flour, herbs, salt and possibly. a little cottage cheese.

Golden FRY in a little olive oil.

Squash meatballs

Ingredients for Squash meatballs

Instructions for Squash meatballs

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