Squash in tinfoil

Name: Squash in tinfoil
Yield: 4 portion(s)
Ingredients: Pepper; 0.25 tsp Salt; 1 Green bell pepper into strips; 1 tbsp Raw sugar; 1 Large onion, sliced; 4 Medium-sized Zucchini, sliced; 4 Medium-sized tomatoes in slices; 50 g Softened butter or margarine

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash in tinfoil

		Pepper
0.25	tsp	Salt
1		Green bell pepper into strips
1	tbsp	Raw sugar
1		Large onion, sliced
4		Medium-sized Zucchini, sliced
4		Medium-sized tomatoes in slices
50	g	Softened butter or margarine

Instructions for Squash in tinfoil

To prepare the Squash in tinfoil recipe, please follow these instructions:

Cut a large square of thick tinfoil. Mix all ingredients and put them on the square. Fold it so carefully that the juice will not leak out. Put the packet on the grill in 35-40 minutes and turn it every once in a while the grilling. The package can also bake in the oven at 200 degrees c. Wholemeal baguette can be served.

Squash in tinfoil

Ingredients for Squash in tinfoil

Instructions for Squash in tinfoil

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