Squash/gulerødskage

Name: Squash/gulerødskage
Yield: 1 portion(s)
Ingredients: Who can evnt. add 50 g chopped dark chocolate; 1 tsp Bicarbonate of soda; 1 tsp Vaniliesukker; 100 g Cane sugar; 2 tsp Baking soda; 2 tsp Cinnamon; 200 g Grated carrots; 200 g Grated Zucchini; 275 g Spelt flour or wheat flour; 3.5 dl Skimmed milk; 50 Chopped nuts (hazelnuts or walnuts); 50 g Raisins

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash/gulerødskage

		Who can evnt. add 50 g chopped dark chocolate
1	tsp	Bicarbonate of soda
1	tsp	Vaniliesukker
100	g	Cane sugar
2	tsp	Baking soda
2	tsp	Cinnamon
200	g	Grated carrots
200	g	Grated Zucchini
275	g	Spelt flour or wheat flour
3.5	dl	Skimmed milk
50		Chopped nuts (hazelnuts or walnuts)
50	g	Raisins

Instructions for Squash/gulerødskage

To prepare the Squash/gulerødskage recipe, please follow these instructions:

Stir in sugar, milk, vaniliesukker and cinnamon together then add carrots, squash, raisins and nuts, mix baking soda, bicarbonate of soda, in the end the flour and possibly. chocolate pieces together and add to the dough.

Bake in a sprinform or small roasting pan in the middle of the oven at 200 degrees for about 50 min.

Squash/gulerødskage

Ingredients for Squash/gulerødskage

Instructions for Squash/gulerødskage

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