Squash cake with cream cheese icing

Name: Squash cake with cream cheese icing
Yield: 12
Ingredients: 0.5 dl Liquid margarine; 0.5 dl Semi-skimmed milk; 125 g Cream cheese, plain; 2 tsp Baking soda; 2 tsp Cinnamon, ground; 225 g Brown sugar; 225 g Wheat flour; 3 Eggs; 300 g Squash; 50 g Icing sugar; 75 g Raisins

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Squash cake with cream cheese icing

0.5	dl	Liquid margarine
0.5	dl	Semi-skimmed milk
125	g	Cream cheese, plain
2	tsp	Baking soda
2	tsp	Cinnamon, ground
225	g	Brown sugar
225	g	Wheat flour
3		Eggs
300	g	Squash
50	g	Icing sugar
75	g	Raisins

Instructions for Squash cake with cream cheese icing

To prepare the Squash cake with cream cheese icing recipe, please follow these instructions:

Whisk eggs and brown sugar foamy. Tube oil margarine and milk in. mix flour with baking soda and cinnamon and toss it in the dough together with grof trevne squash and raisins.

Pour the batter into a shape, ca. 23 x 33 cm, lined with baking paper.

Bake the cake on the bottom Groove by 180 degrees c. alm. oven for about 1 hour and 30 min.

Garnish: Stir cream cheese with powdered sugar to a glaze and glaze on the cooled cake advantage.

Squash cake with cream cheese icing

Ingredients for Squash cake with cream cheese icing

Instructions for Squash cake with cream cheese icing

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