Squash cake (low fat)

Name: Squash cake (low fat)
Yield: 12
Ingredients: 0.5 dl Oil; 1 tbsp Orange peel, grated; 1 tsp Ginger, crushed; 1 tbsp Cinnamon, ground; 100 g Raisins; 2 Eggs; 2 tsp Baking soda; 2 dl Sugar; 2 tsp Vanilla sugar; 300 g Squash; 4 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Squash cake (low fat)

0.5	dl	Oil
1	tbsp	Orange peel, grated
1	tsp	Ginger, crushed
1	tbsp	Cinnamon, ground
100	g	Raisins
2		Eggs
2	tsp	Baking soda
2	dl	Sugar
2	tsp	Vanilla sugar
300	g	Squash
4	dl	Wheat flour

Instructions for Squash cake (low fat)

To prepare the Squash cake (low fat) recipe, please follow these instructions:

Eggs, sugar and vanilla sugar are whipped.
The reef squash and the other ingredients are mixed in the following.

Bake in a small frying pan about 23x33 cm at 175 degrees C. alm. Oven for 45-60 minutes.

Squash cake (low fat)

Ingredients for Squash cake (low fat)

Instructions for Squash cake (low fat)

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