Squash cake, Evas
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Squash cake, Evas
| 1 | tsp | Salt |
| 100 | g | Walnut kernels |
| 2 | tsp | Vanilla sugar |
| 2.5 | tsp | Baking soda |
| 2.5 | dl | Oil |
| 3 | Eggs | |
| 300 | g | Wheat flour |
| 350 | g | Squash |
| 450 | g | Sugar |
| 5 | tsp | Cinnamon, ground |
Instructions for Squash cake, Evas
To prepare the Squash cake, Evas recipe, please follow these instructions:
Eggs, oil and sugar are whipped well.
Coarse squash and chopped nuts are added together with the other ingredients.
Bake in small panes approx. 23x33 cm. At 200 degrees Celsius. Oven for approx. 45 minutes.
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