Squash Cake

Name: Squash Cake
Yield: 0
Ingredients: 0.25 tsp Baking soda; 2 tsp Salt; 2 tsp Vaniliesukker; 2.5 dl Nut or sunflower seeds; 2.5 dl Oil; 250 g Sugar; 3 Eggs; 3 tsp Cinnamon; 325 g Wheat flour; 5 dl Grof treven squash

Cakes in form

Cook time: 0 min.
Servings: 0

Ingredients for Squash Cake

0.25	tsp	Baking soda
2	tsp	Salt
2	tsp	Vaniliesukker
2.5	dl	Nut or sunflower seeds
2.5	dl	Oil
250	g	Sugar
3		Eggs
3	tsp	Cinnamon
325	g	Wheat flour
5	dl	Grof treven squash

Instructions for Squash Cake

To prepare the Squash Cake recipe, please follow these instructions:

Eggs and sugar are whipped frothy, oil is whipped and squash is stirred in. Flours, herbs, spices and kernels are mixed and turned into the dough.
Bake for approx. 1 hour at 175 degrees

Squash Cake

Ingredients for Squash Cake

Instructions for Squash Cake

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