Squash cake 04

Name: Squash cake 04
Yield: 8
Ingredients: 0.5 tsp Salt; 1 tbsp Lemon juice. freshly squeezed; 1 tsp Bicarbonate of soda; 1 dl Oil; 100 g Icing sugar; 2 Eggs; 2 tsp Baking soda; 2 tsp Vanilla sugar; 250 g Wheat flour; 250 g Sugar; 400 g Squash; 50 g Grahams

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Squash cake 04

0.5	tsp	Salt
1	tbsp	Lemon juice. freshly squeezed
1	tsp	Bicarbonate of soda
1	dl	Oil
100	g	Icing sugar
2		Eggs
2	tsp	Baking soda
2	tsp	Vanilla sugar
250	g	Wheat flour
250	g	Sugar
400	g	Squash
50	g	Grahams

Instructions for Squash cake 04

To prepare the Squash cake 04 recipe, please follow these instructions:

Whip eggs and sugar together into an airy mass. Add the oil in a thin jet during whipping
Stir vanilla sugar, wheat flour, grahamsmel, baking soda, soda and salt in the egg yolks.
Turn the rinse and grated squash into, pour the dough into a greased spring form and bag the cake at 175 degrees C. alm. Oven for 1½ hours. Cool the cake and get the icing on.

tips:
If you use 3x amount, it fits a baking pan - the baking time is then 40 min. Suitable for a school class.

Squash cake 04

Ingredients for Squash cake 04

Instructions for Squash cake 04

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