Squasch cake
Cake add-onsCook time: 0 min.
Servings: 10 baking pans
Servings: 10 baking pans
Ingredients for Squasch cake
| 0.25 | tsp | Baking soda |
| 1 | tsp | Cinnamon |
| 1 | tsp | Salt |
| 125 | g | Flouremelis |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Vanillie sugar |
| 2 | tsp | Vanillisukker |
| 200 | g | Cream cheese |
| 225 | g | Magarine/butter |
| 3 | Eggs | |
| 3 | tsp | Cinnamon shares |
| 3 | dl | Mandeler & nuts |
| 3 | tbsp | Oil |
| 5 | dl | Wheat flour |
| 5 | dl | Granulated sugar |
| 5 | dl | Squasch, grated |
Instructions for Squasch cake
To prepare the Squasch cake recipe, please follow these instructions:
Eggs & amp; Melis is whipped well the same after it comes in
tips:
Bake v.200c / 180c for approx. An hour is seen after a 1/2 hour time
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