Spring soup in the pressure cooker
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spring soup in the pressure cooker
| Bouillon cube | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 0.5 | Cauliflower | |
| 1 | Leek | |
| 1.5 | l | Soup |
| 100 | g | Fresh peas |
| 100 | g | Green beans |
| 2 | Carrots | |
| 5 | Asparagus |
Instructions for Spring soup in the pressure cooker
To prepare the Spring soup in the pressure cooker recipe, please follow these instructions:
Wash and chop the vegetables, Broth and the small-minded vegetables in the Pan there is closed. 4-6 minutes cooking time.
Cool the Pan and open it. Taste the soup and Sprinkle chopped parsley over
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