Sponge cake with rum (sønderjysk)

Ingredients for Sponge cake with rum (sønderjysk)

Instructions for Sponge cake with rum (sønderjysk)

To prepare the Sponge cake with rum (sønderjysk) recipe, please follow these instructions:

Stir in sugar and butter white, add eggs one at a time. Rum is poured in during the thorough stirring, and then mix with the flour and add bagepulveret. Bake in a well-oiled form and onto evt. with a little rum when the cake is taken out of the oven.

Bake at 175 degrees C for about 50 minutes.