Sponge cake with cream (sønderjysk)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sponge cake with cream (sønderjysk)
| 1 | Egg yolk | |
| 1.5 | dl | Coffee cream |
| 125 | g | Butter |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 250 | g | Sugar |
| 400 | g | Wheat flour |
| 5 | Eggs | |
| 50 | g | Cocoa |
| 50 | g | Almonds |
Instructions for Sponge cake with cream (sønderjysk)
To prepare the Sponge cake with cream (sønderjysk) recipe, please follow these instructions:
The butter softened and stirred with sugar. Add alternating egg and flour, which is mixed with cocoa and baking soda. The coffee is poured in just after the last meal.
Make the dough in a greased loaf and bake at 150-170 degrees C for about 1 hour.
The cake sliced in 4 layers and added together with butter cream. Garnish with the chopped almonds and drag to the next day.
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