Sponge cake with chocolate pieces

Ingredients for Sponge cake with chocolate pieces

Instructions for Sponge cake with chocolate pieces

To prepare the Sponge cake with chocolate pieces recipe, please follow these instructions:

Butter a cake form on 1 ½ l and sprinkle with breadcrumbs. Style oven at 170 degrees c. alm. oven.

Stir in butter and sugar fluffy and add 1 egg at a time. Mix in the flour and add the baking powder alternately with milk. Add the coarsely chopped chocolate.

Pour the dough into the mold and bake 1 hour.