Sponge cake with all the good

Ingredients for Sponge cake with all the good

Instructions for Sponge cake with all the good

To prepare the Sponge cake with all the good recipe, please follow these instructions:

Soak if necessary. the raisins in a little Rome. chop the chocolate or grate the rough. Smut almonds and chop them. chop hazel nuts. Butter the mold and sprinkle it with breadcrumbs or flour.

Beat the butter and sugar, light and fluffy. Add the eggs one at a time. Term the flour and baking powder over batter and stir until it just mixed. Turn chocolate, raisins, almonds and nuts and pour the batter into the buttered form.

Bake the cake at 180 ° in approx. 50 min., or to not hang dough by a wooden barbecue stick stabbed in the middle of the cake. Turn the cake out onto a wire rack. Sand cake baked in rim shape lends itself to cater to with URf.eks. chocolate glaze and almonds.